A blend of originality with a modern twist
CULINARY DELIGHTS AT THE 5*S GOURMET HOTEL IN THE ENGADIN.
Pleasure is in the eye of the beholder. The creations at our gourmet hotel in the Engadin are presented in an artfully modern way and yet are authentic and natural in taste. 17 Punkte Koch Bernd Fabian and his team achieve this high standard with the finest ingredients from Tyrol, South Tyrol and the Engadin region, with a talent for haute cuisine and just the right amount of passion. Enjoy our pampering half board or follow your gusto with fine dining. In our wine cellar, the largest in the Engadin region, we have carefully stored 1,400 delightful wines.
Once around the world
Tradition on the plate, wines from all over the world, dining around the world: at our gourmet hotel in Switzerland, enjoyment knows no bounds.
GOURMET HALF BOARD
Three-country breakfast & fine dining as part of the gourmet half board
DINE AROUND
Variety of flavours in five à la carte restaurants
LARGEST SELECTION OF WINES
Wine cellar with over 1,500 labels & qualified sommelier Thomas Monsberger
Fresh, top-quality products from regional suppliers, an honest love of the profession of chef and a seasonally varied cuisine - that's how my 22-strong team and I enjoy cooking for you.
