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The small wine cellar

We offer wine tastings for our guests on a regular basis in small groups of 7-14 persons. Meanwhile we have had almost 20 years of Chasa Montana wine culture, and are therefore able to open rare wines now and again. Thomas Monsberger, not only a certified sommelier, but also certified cheese sommelier, awaits you in the small wine cellar for tasting wines and cheese. Only the combination of cheese with the right wine results in "THE PERFECT TASTE".

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