Tasty dishes from the border triangle

Our head chef Bernd Fabian carefully selects the highest quality local products as well as exclusive international specialties for you. Meat and sausage specialties from the Unterengadin or neighboring Tyrol are just as much a part of our vegan or vegetarian specialties as fresh organic vegetables from South Tyrol. The milk and cheese products from the local farmers, which are produced in the valley dairy in Samnaun-Compatsch, are particularly tasty. Did you know that the milk flows hundreds of meters up a pipeline from Alp Bella directly to the valley dairy? Link "Sennerei Samnaun"

When selecting the products, sustainable agriculture and species-appropriate animal husbandry are always in the foreground. Bernd Fabian then combines the most diverse tastes into a special culinary experience! The Michelin Guide has been worth one star for years.

id5_63_84