The January Three Countries Corner Gourmet Week
at Relais & Châteaux Chasa Montana
Enjoy unique days or a whole week at Chasa Montana with daily gourmet highlights from Bernd Fabian's 17-point cuisine.
Saturday, 17th January 2026:
Starter buffet with specialities from the border triangle of Switzerland, Italy and Austria & Chasa Montana gourmet dishes from the kitchen of Bernd Fabian.
Sunday, 18th January 2026:
Champagne aperitif, welcome & international gala dinner, followed by cheese tasting with cheese sommelier Thomas Monsberger, including selected rare sweet wines.
Monday, 19th January 2026:
Italian gourmet menu with chef Bernd Fabian
Tuesday, 20th January 2026:
Austrian gourmet menu from Bernd Fabian's 17-point cuisine
Wednesday, 21st January 2026:
Swiss gourmet menu from Bernd Fabian's 17-point cuisine
Thursday, 22nd January 2026:
Kitchen party by Bernd Fabian & winemaker visit. From 6 p.m., you can taste wines from a special winery in a relaxed atmosphere. From 7 p.m. (until 8 p.m.), Bernd Fabian will welcome you into his kitchen. Enjoy the first course of the menu in Bernd Fabian's kitchen and watch the chefs at work.
Friday, 23rd January 2026:
Gourmet menu followed by an Italian-Austrian-Swiss dessert buffet.
From 9:30 p.m.: Rare wine tasting in the wine cellar with host and certified sommelier Daniel Eisner. Matured special wines from Austria, Italy and Switzerland will be tasted. Price: CHF 50 per person. The tasting is included for all guests staying at least 4 nights in the hotel – registration at reception is required.