Only the perfect cheese mix can make a perfect cheese fondue. We purchase the cheese in the local dairy in Samnaun. The cheese for our raclette dishes travels a little further. The whole cheese loaves come from the Wallis region in south-west Switzerland. In the La Grotta Restaurant the loaves are halved and put into big raclette ovens. Meat and vegetables come either from the Engadin or from the neighbouring Tyrol. The chocolate fondue tastes of course best with Swiss chocolate!