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Montana Restaurant – Pampering half board

Be it with a view of the Roman indoor pool or in the romantic winter garden with a view of Piz Ot – Johannes Partoll will enchant you with a choice of 2 menus, which can also be combined to your pleasure. The Montana menu is varied and experimental, the SPA menu a light choice, which is nonetheless no less creative. Thomas Monsberger, chef de service and certified sommelier, leads a young and jolly service team. Together with host and certified sommelier Daniel Eisner he supports you in the choice of the right wine from more than 1000 labels.