6th three countries gourmet week & wine event
The popular three-country gourmet week starts on January 8, 2020 in the 6th round. This time we start and finish the most culinary 7 days of winter with the popular kitchen party with star chef Bernd Fabian and with interesting tastings of two winemakers from Eastern Switzerland and South Tyrol. Also new is that we start on a Wednesday with the Dreiländereck Gourmetwoche and thus the guests of two different weeks to enjoy.
You can look forward to the following program:
Wednesday, January 8, 2020
Kitchen party with star chef Bernd Fabian & tasting with the winery Rutishauser from Thal near St. Gallen. Chef Bernd Fabian is looking over the shoulder while cooking, enjoying Swiss gourmet finger food and fantastic wines with Christoph Rutishauser. Then we serve a special tri-country gourmet menu with wine accompaniment from the vineyard Rutishauser.
Thursday, January 9, 2020
Wine cellar tour at 18:30. Host Daniel Eisner takes you to one of the largest wine cellars in Switzerland with 20,000 bottles and opens something special for you from Switzerland. Then Dreiländereck gourmet menu from the star kitchen as part of the half board.
Friday, January 10, 2020
Austrian gourmet menu from the star kitchen as part of the half board and classic Austrian-Bohemian "pastry" buffet for dessert!
Saturday, January 11, 2020
Swiss gourmet menu from the star kitchen as part of the half-board.
Sunday, January 12, 2020
Champagne aperitif with the host family Eisner & owner Zegg. Then enjoy a predominantly Italian antipasti buffet and dishes from the tri-border region as part of the half board.
Monday, January 13, 2020
Italian gourmet menu from the star kitchen as part of the half-board and then cheese tasting with the best cheeses from Italy with cheese sommelier Thomas Monsberger at the large cheese buffet.
Tuesday, January 14, 2020
We conclude the Dreiländereck gourmet week as we started it - with a kitchen party. Star chef Bernd Fabian & winegrower Christian Kerschbaumer from the winery Garlider from South Tyrol are looking forward to seeing you. Chef Bernd Fabian looks over his shoulder while cooking, enjoying Italian gourmet finger food and top wines with Christian Kerschbaumer. Then we serve a special three-country gourmet menu with wine accompaniment from the winery Garlider.