Back to nature…
His love for the mountains inspires his cooking.
Through the decision to use regional products and through natural preparation, chef de cuisine Johannes Pertoll gives genuine taste a new chance.
Within the half board arrangement our guests enjoy the vast breakfast buffet in the morning, and a 5-course gourmet menu, a Wellness Balance Menu or a combination from both for dinner. The gourmet menu offers many classic dishes, and interesting creations from our kitchen crew.
The Wellness Balance Menu includes extra healthy food, which can be very varied and tasty too. These dishes are mainly composed of alkaline products and thereby prevent acidification of the body.